Bakery&Foods Vacuum Cooler

What's Vacuum Cooling?

Step 1.Vaporizing moisture from inside the product.

Step 2.Takes away energy in the form of heat from fresh produces.

Step 3.Make the surface and core of the product reach exact the same temperature after vacuum cooling.

ALLCOLD Vacuum Cooling Advantages?

1.Ultra-Fast cooling method around 20mins/cycle.

2.Longer shelf-life by 2-3times.

3.Energy saving more than 40%.

4.Minimum the ruin of produces.

Bakery&Foods Vacuum Cooler

How to Chose Vacuum Cooler Models?

1.How many trolleys/carts need to be cooled per cycle?

2.Trolley size need to be offered?

3.Net weight of baked foods loaded per trolley?

Please noted:Cooling cycle around3- 5 minutes

Bakery&Foods Vacuum Cooler

Why use Vacuum Cooling?

Once harvested, all fresh or foods gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature.

Your produces both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more.

Optimal quality preservation and maximal shelf life & storage/travel time.

Lower workload for your cold room resulting in less temperature fluctuations

Added value towards (export) customers, thanks to higher & more constant quality.

Less waste, reject and claims; saving money, maximizing your reputation

Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation

Bakery&Foods Vacuum Cooler

ALLCOLD VACUUM COOLER PARTS BRANDS: VACUUM PUMP :Busch Germany COMPRESSOR:Bitzer Germany EVAPORATOR: Semcold USA ELECTRICAL PARTS: Schneider France PLC&SCREEN:Siemens Germany TEMP.SENSOR:Heraeus USA COOLING CONTROLS:Danfoss Denmark VACUUM CONTROLS:MKS USA SPECIAL DESGINS: A304# FOOD GRADE UNIT-DROP CEILING AUTO DRAINAGE FLOOR TOTAL INVESTMENT SAVE 40% POWER CONSUMPTION DOWN 50%